Commercial Kitchen Cleaners (CKC) is a company dedicated to the highest standards of commercial and institutional kitchen sanitation. Understanding commercial food operations helps us do a better job. CKC personnel stay abreast of current health standards and regulations in the Washington, Maryland and Virginia areas. We have been in operation since 1976. Our company was among the first eight exhaust cleaning firms in North America to come together to form the International Kitchen Exhaust Cleaning Association (IKECA). 

 

                               SERVING THE NATION'S CAPITOL FOR OVER 25 YEARS

 

PROTECT YOUR INVESTMENT

A clean exhaust hood system protects your investment by preventing  fire.  Thousands of restaurant fires happen each year, with millions of dollars lost.  Fires which start on cooking equipment can spread quickly through the entire exhaust hood system up to the roof.   A fire caused by grease will burn at nearly 1400 degrees Fahrenheit.  You can protect your system from such a fire by keeping it free of grease.   Fire codes in our area require  your system to be cleaned at least every six months  to be in compliance.  These cleanings also help you to meet insurance requirements and  local health codes.

Don’t become a statistic!  Have your kitchen hood exhaust system inspected today and set up for regular service with us.

 

Service Available In Your Area

Commercial Kitchen Cleaners
Washington, DC 20015-1810
Phone: 202-362-6168
Fax: 202-362-7868

E-mail: sudhainc@verizon.net
We Accept:

Skills

 

●  HOODS
●  VENTS
●  FANS
●  FLOORS
●  CERAMIC WALLS
●  CEILINGS
●  DEEP-FAT FRYERS
●  ENTIRE KITCHENS

●  OVENS

●  GRILLS
●  STOVES
●  WALK-IN BOXES
●  STEAM TABLES
●  DISHWASHERS
●  ALL STAINLESS STEEL COOKING
    EQUIPMENT